Representing meat availability accurately requires deep understanding of the complexities and peculiarities of the meat business. Our application takes all that complexity and codifies it. Now product managers and sales reps can use a friendly interface to look up at exactly how much is available to sell by item or sub-primal after the all open orders and internal transfers are taken into account.

  • Know how many pieces/heads/lbs of sub-primal groups are available to sell by grade, program and other attributes
  • Look up how many boxes of a SKU can be sold for delivery on a particular date within grade or with downgrading, from assigned plant or all plants
  • Review order fulfillment plan, create optimized make sheet for the first week
  • Schedule and map orders to available supply by day, grade, program


  • Reduce fire sales, balance your supply positions and improve profitability